Gumbo Tme

Bill is really wanting gumbo----we do not have andouille  sausage.  I have resorted to making again. I am doing it different than last time.  This time I cut the pork tenderloin into thin slices and then seasoned it -left it for two days then pounded it with a meat tenderizer and cut it into small squares.   I fried it softly. 

Hope it works out for us.  Will post and let you know.